COVID-19 Viticulture Update 6/13/2020

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COVID-19 Viticulture Update 6/13/2020

New Today:

As the restaurants and other businesses are opening in North Carolina, the “Count On Me NC” program is in practice for the safety of customers and business personnel from COVID-19. Look for more information on the Count On Me NC website.

Webinars:

  • June 16, 10:30 a.m.–2 p.m. ET: Preparing a COVID-19 prevention plan for Retail food establishment.
  • June 16, 3:30 p.m. ET: Reopening NC Wineries: REGISTER ONLINE
    • Confirmed Panelists:
      • Amy Helton, Hanover Park Vineyard
      • Tina Smith, Cypress Bend Vineyards
      • Whit Winslow, N.C. Wine & Grape Council
      • Representative, N.C. Restaurant & Lodging Association
      • (Additional winery representatives to be confirmed later)
    • Moderators:
      • Natalie Hampton, Tarheel Taps & Corks Blog
      • Erick Byrd, UNC-Greensboro (webinar host)
  • June 24, 3–4 p.m. ET: Fungicide use and grape disease management

Daily COVID-19 Update as of 6/13/2020:

  • North Carolina (12:07 p.m. EST): 42,676 confirmed positive/ 1,104 deaths
  • USA: (7:33 p.m. EST): 2,057,400 positive/ 114,790 deaths
  • World (12:33 p.m. EST): 7,702,513 positive/ 427,400 deaths

Newsletter:

Please sign up for the NC State University monthly Small Fruits newsletter. Our second issue is out now, highlighting the NC Wine and Grape industry!

Other Helpful Resources:

COVID-19: Farming Resources, NC State Extension

Food Safety, NC State Extension

COVID-19 Resources and Information, NC State Extension

NCDA&CS COVID-19 Resources and important Documents

CEFS COVID-19 Resources

NC Muscadine Grower Association COVID-19 Resource Page

NC Wine Database for NC Wineries. Please enter your information

NY Wine Grape Growers Association COVID-19 Resources

This blogpost was created by Tekan Rana and Mark Hoffmann

Written By

Mark Hoffmann, N.C. Cooperative ExtensionDr. Mark HoffmannSmall Fruits Extension Specialist, Assistant Professor, Strawberry and Grape Call Dr. Mark E-mail Dr. Mark Horticultural Science
NC State Extension, NC State University
Updated on Apr 13, 2021
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