COVID-19 Viticulture Update 04/23/2020
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
COVID-19 Viticulture Update 04/23/2020
Take Our Survey!
Please fill out this voluntary and anonymous NC State University COVID-19 impact survey. The survey will be open from Apr 23- May 7
- Governor Cooper issues extension of stay-at-home order. Here the press release
- Updates on the CFAP (Coronavirus Food Assistance Program)
- What to do when you have a COVID-19 case on your farm?
- COVID-19 recommendation for NC Food Processing Facilities
- COVID-19 Videos for Spanish Speaking Community
Local Food Program:
- N.C. Cooperative Extension’s Local Food Program is hosting two webinars next week. Registration is required. Please register.
- April 27, 7–8:30 p.m.: Will highlight collaborative efforts of farmers that are not tied to a food hub. Panelists will include representatives of Vacationer Supported Agriculture, Piedmont Progressive Farmers Group, and Carolina Common Enterprise.
- April 30, 7–8:30 p.m.: will highlight food hub efforts to link consumers with local food
Winery and Vineyard:
- The NC Grape and Wine Council as well as the NC Winegrowers Assoc. have participated in the nationwide Wine America Impact Survey on Winery Trade Association; See here full survey results
What to do if there is a COVID-19 case on the farm?
- COVID-19 is a reportable disease and affected people need to be quarantined. Please see here important information from the NCDHHS on how to act if farm workers are tested positive!
- Please find here guidelines on personal protective equipment on NC farms
- Temporary Worker Housing COVID-19 Guidance
- N.C. Cooperative Extension Fact Sheet: FAQ: COVID-19 and small produce farms
- COVID-19 Resources for fresh fruit and vegetable producers.
- Webinar: Cleaning. Sanitizing and Disinfecting
Coronavirus Food Assistance Program (CFAP)
- Last Friday, the USDA has announced the Coronavirus Food Assistance Program (CFAP). This program has about $ 2.1b in direct assistance to specialty crop farmers in the USA, if you have experienced loss due to COVID-19. Please read the Farm Bureaus take on CFAP.
- We recommend highly that you monitor and record your losses on a weekly basis!
- Producers can receive single payments determined on two calculations:
- Losses that occurred January 1-April 15, 2020. Producers will be compensated for 85% of price loss during that period.
- Second part of the payment will be expected losses from April 15 through the next two quarters, and will cover 30% of expected losses.
The payment limit is $125,000 per commodity with an overall limit of $250,000 per individual or entity. Qualified commodities must have experienced a 5% price decrease between January and April. The rules for the program, which will give us more information, are expected to be published in early May. You can sign-up through your county FSA offices.
Daily COVID-19 Update as of 4/23/2020:
- North Carolina (12:30 p.m. EST): 7,608 confirmed positive/ 253 deaths
- USA: (12:30 p.m. EST): 843,981 positive/ 46,859 deaths
- World (12:30 p.m. EST): 2,659,557 positive/ 185,494 deaths
Please sign up for the NCSU Small Fruits newsletter. We highlight research from around the globe, shed light on the behind-the-scenes of extension, put NC State Horticulture graduate students into the spotlight, provide insightful tips into the science of farming, detail seasonal recipes, and many other things. Our first issue will come out at the end of April.
Other Helpful Resources:
COVID-19: Farming Resources, NC State Extension
Food Safety, NC State Extension
COVID-19 Resources and Information, NC State Extension
NC Muscadine Grower Association COVID-19 Resource Page
NC Wine Database for NC Wineries. Please enter your information
This post was created by Emma Volk and Mark Hoffmann