COVID-19 Viticulture Update 04/29/2020

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COVID-19 Viticulture Update 04/29/2020

News Today


In the Cellar:

On the Farm:

Take Our Survey

N.C. Cooperative Extension seeks to assess the impact of COVID-19 on the agritourism industry in North Carolina, in order to shape our extension response.

This survey is approved by the NC State IRB. It is conducted by extension specialists of the Department of Horticultural Science at NC State University in collaboration with CEFS and the NC State University Local Foods Initiative.

Please fill out this voluntary and anonymous NC State COVID-19 impact survey. The survey will be open from Apr 23- May 7

Daily COVID-19 Update as of 4/29/2020:

  • North Carolina (11 a.m. EST): 9,948 confirmed positive/ 354 deaths
  • USA (7:32 p.m. EST): 1,037,970 positive/ 60,853 deaths
  • World (7:32 p.m. EST): 3,189,017 positive/ 227,247 deaths


Please sign up for the NC State University Small Fruits newsletter. We highlight research from around the globe, shed light on the behind-the-scenes of extension, put NC State Horticulture graduate students into the spotlight, provide insightful tips into the science of farming, detail seasonal recipes, and many other things. Our first issue will come out FRIDAY THIS WEEK.

Other Helpful Resources:

COVID-19: Farming Resources, NC State Extension

Food Safety, NC State Extension

COVID-19 Resources and Information, NC State Extension

NCDA&CS COVID-19 Resources and important Documents

CEFS COVID-19 Resources

NC Muscadine Grower Association COVID-19 Resource Page

NC Wine Database for NC Wineries. Please enter your information

NY Wine Grape Growers Association COVID-19 Resources

This post was created by Emma Volk and Mark Hoffmann