COVID-19 Viticulture Update 06/05/2020
go.ncsu.edu/readext?699074
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲COVID-19 Viticulture Update 06/05/2020
New Today:
Government Resources:
- USDA has announced crops that will be eligible for assistance through the Coronavirus Food Assistance Program (CFAP).
- For farmers who have received PPP and EIDL funds through the CARES Act, knowing how to use them in tandem is important. Find information here.
Webinar:
- June 16 @ 11 a.m.: Managing Spotted Wing Drosophila. Register for and learn about the event
Surveys:
- WineAmerica is trying to assess the impact of COVID-19 for the month of May (from May 1 to May 31) to share with congress as a part of their effort for increased aid for the wine industry. This survey requires a quick response, please complete the survey by close of business this Friday, June 5. Survey Link
- First Peak: How Did COVID-19 Impact NC Agriculture in April 2020? See survey results
Daily COVID-19 Update as of 6/5/2020:
- North Carolina (12:15 p.m. EST): 33,255 confirmed positive/ 1,263 deaths
- USA: (7:33 p.m. EST): 1,894,753 positive/ 109,042 deaths
- World (7:33 p.m. EST): 6,724,516 positive/ 394,018 deaths
Newsletter:
Please sign up for the NC State University monthly Small Fruits newsletter. Our first issue is out now. We highlight research from around the globe, shed light on the behind-the-scenes of extension, put NC State Horticulture graduate students into the spotlight, provide insightful tips into the science of farming, detail seasonal recipes, and many other things. Our next issue will come out next week and we highlight the NC Wine and Grape industry!
Other Helpful Resources:
COVID-19: Farming Resources, NC State Extension
Food Safety, NC State Extension
COVID-19 Resources and Information, NC State Extension
N.C. Department of Agriculture and Consumer Services COVID-19 Resources and important Documents
NC Muscadine Grower Association COVID-19 Resource Page
NC Wine Database for NC Wineries. Please enter your information
NY Wine Grape Growers Association COVID-19 Resources
This post was created by Emma Volk and Mark Hoffmann