Daily COVID-19 Viticulture Update 04/10/2020

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Daily COVID-19 Viticulture Update 04/10/2020

News Today:

Viticulture, Winery and Tasting Room:

March COVID-19 Survey:

Our survey from 3/22/2020 to 04/02/2020 showed that 71% of farms are very concerned that COVID-19 will affect their business negatively. Most farms have taken measures to adjust to the situation, from social distancing (25%), offering sanitation and protective gear (31%) to offering take-out only and online services (25%). Loss of income (31%), safety of customers and staff (23%) and impact on supply chains (15%) were of larger concern. Please see the detailed survey results here.

Webinars:

Daily COVID-19 Update as of 4/10/2020:

  • North Carolina (11:59 a.m.): 3,908 positive/ 74 deaths
  • USA: (8:13 p.m.): 499,252 positive/18,637 deaths
  • World (8:13 p.m.): 1,694,954 positive/ 102,525 deaths

Newsletter:

Please sign up for the NCSU Small Fruits newsletter. We highlight research from around the globe, shed light on the behind-the-scenes of extension, put NC State Horticulture graduate students into the spotlight, provide insightful tips into the science of farming, detail seasonal recipes, and many other things. Our first issue will come out at the end of April.

Other Helpful Resources:

COVID-19: Farming Resources, NC State Extension

Food Safety, NC State Extension

COVID-19 Resources and Information, NC State Extension

NCDA&CS COVID-19 Resources and important Documents

NC Muscadine Grower Association COVID-19 Resource Page

NC Wine Database for NC Wineries. Please enter your information

NY Wine Grape Growers Association COVID-19 Resources

This post was created by Emma Volk (evolk@ncsu.edu) and Mark Hoffmann