COVID-19 Viticulture Resources 4/14/2020

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go.ncsu.edu/readext?676276

— Written By Mark Hoffmann and last updated by Brandon Hopper

COVID-19 Viticulture Resources 4/14/2020

Updates will be posted every Tuesday and every Friday. A newsflash will be posted in between if we find something important.
Every Wednesday we update and maintain the Farmers and Viticulture Resources.

News Today

Commissioner Troxler writes authorization to allow temporary workers to buy in bulk. See here for more information.
U.S. Secretary of Agriculture Sonny Perdue today unveiled a one-stop-shop of federal programs that can be used by rural communities, organizations and individuals impacted by the COVID-19 pandemic. Get access to the rural resource guide here.
What fruit growers need to know about COVID-19: An interview with Dr. Chris Gunter from the NCSU food safety team
New resources were added to the COVID-19 Food Safety Resources portal on 4/9

Frost: Viticulture:

NC Winegrowers: Results of April 10 Frost Survey
How to manage frost damage

Daily COVID-19 Update as of 4/14/2020:

North Carolina (11:00 a.m.): 5,024 positive/ 108 deaths
USA: (10:08 a.m. EST): 547,627 positive/21,662 deaths
World (7:41 p.m. EST): 1,973,715 positive/ 125,910 deaths

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