COVID-19 Viticulture Resources 4/14/2020
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Collapse ▲COVID-19 Viticulture Resources 4/14/2020
- Updates will be posted every Tuesday and every Friday. A newsflash will be posted in between if we find something important.
- Every Wednesday we update and maintain the Farmers and Viticulture Resources.
News Today
- Commissioner Troxler writes authorization to allow temporary workers to buy in bulk. See here for more information.
- U.S. Secretary of Agriculture Sonny Perdue today unveiled a one-stop-shop of federal programs that can be used by rural communities, organizations and individuals impacted by the COVID-19 pandemic. Get access to the rural resource guide here.
- What fruit growers need to know about COVID-19: An interview with Dr. Chris Gunter from the NCSU food safety team
- New resources were added to the COVID-19 Food Safety Resources portal on 4/9
Frost: Viticulture:
Daily COVID-19 Update as of 4/14/2020:
- North Carolina (11:00 a.m.): 5,024 positive/ 108 deaths
- USA: (10:08 a.m. EST): 547,627 positive/21,662 deaths
- World (7:41 p.m. EST): 1,973,715 positive/ 125,910 deaths
Newsletter:
Please sign up for the NCSU Small Fruits newsletter. We highlight research from around the globe, shed light on the behind-the-scenes of extension, put NC State Horticulture graduate students into the spotlight, provide insightful tips into the science of farming, detail seasonal recipes, and many other things. Our first issue will come out at the end of April.
Other Helpful Resources:
COVID-19: Farming Resources, NC State Extension
Food Safety, NC State Extension
COVID-19 Resources and Information, NC State Extension
NCDA&CS COVID-19 Resources and important Documents
NC Muscadine Grower Association COVID-19 Resource Page
NC Wine Database for NC Wineries. Please enter your information
NY Wine Grape Growers Association COVID-19 Resources
This post was created by Emma Volk (evolk@ncsu.edu) and Mark Hoffmann