Daily COVID-19 Viticulture Update 3/30/2020
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Daily COVID-19 Viticulture Update 3/30/2020
- Farm Bureau and Wine America explain the CARES act
- Facebook offers small business grants as COVID 19 response
- FFCRA Act requires Employers to post federal notice on Employee legal rights.
Take Our Survey:
Please take our COVID-19 Survey. The survey will be closing April 2, 2020, at 1 p.m. Please let us know how we can sever the best. The survey is anonymous and will only take 3 min.
Grape and Wine Resources:
The American Farm Bureau COVID-19 resources
Please visit our NC State COVID-19 Farmers Resources homepage, updated every Wednesday, in which you find a collection of all resources found over the week + farmers market availability and County Cooperative Extension Center operations.
- Tomorrow (Mar 31), 1-2 p.m.: The Faithful Families Summit Webinar on COVID-19.
- Tomorrow (Mar 31), 7-9 p.m.: How to create an online store (Debbie Roos)
- PASA COVID-19 Resources for Farmers and Ag
- Apr 3, 2020, 10 a.m.: Cornell University: You farm and produce under COVID-19
- Every Tuesday 9:30-10 a.m. CT: American Farm Credit: Understanding COVID-19 and the impact on Ag
- Apr 1, 2020, 2 p.m. CT: Native Farm Bill Coalition Webinar on CARES act
In total, approx. $49 billion will be used as stimuli of the agriculture sector (or 0.0245% of the total $2 trillion stimulus package). $9.5 billion (or 19% of all agriculture-related funding) will be received by the USDA to directly aid farmers and ranchers. Approx. 50% of the funding assists food and nutrition programs. 2% ($916 million) will be used to replenish staff positions in key mission areas. Please read this article from the Farm Bureau for more details.
Benefits of the CARES Act to the Wine Industry explained by Wine America. The bill authorizes $367 billion in Small Business Administrations Loans (max. of $10 Million per business), from Feb. 15, 2020, to Dec. 31, 2020. The bill also provides a refundable payroll tax credit for 50 percent of wages paid by employers to employees during the COVID-19 crisis.
Other Financial Aid:
- NC Rapid Recovery Loan Program launched for small businesses with a funding source of $15 million. Managed by the NC Rural Center, loans can be given to eligible businesses for up to $50,000 with zero interest and no payments for up to six months. See the news release for more information.
- RAFI-USA has announced to help NC farmers by issuing mini-grants for affected businesses. Please sign up to receive updates via email directly from RAFI.
Please refer to the links below for financial resources that we have included in our previous updates:
- 3-Step Process for Getting SBA Disaster Loans
- Ag Americas
- The Community Foundation of Western NC Emergency and Disaster Response Fund
- Cranfill Sumner & Hartzog FAQ’s for Employers
- Department of Labor COVID-19 Response (Unemployment Insurance Flexibilities, Support for dislocated workers and states, Supporting workforce needs in the agricultural sector, etc.)
- Disaster Assistance in Response to the Coronavirus
- Foreclosure and eviction moratorium on all USDA Single Family Housing Direct (SFHD) loans for 60 days effective 3/19/2020
- Important Notice: NC Department of Revenue Provides Penalty Relief to Persons Affected by COVID-19
- Meals for kids during school closures
- NC 2-1-1 (Helps families and individuals find information and resources in their community. (Health Tips)
- NC State Government COVID-19 Response Page
Agricultural work is considered essential work. The state issued a stay-at-home is in effect since 5 p.m., 3/30/2020. Under this order, farmers and agricultural employees are still allowed to leave their homes to attend work. They will need printed documentation declaring their status, and it is recommended that they keep this documentation in their car or on their person. This document, created by the N.C. Department of Agriculture & Consumer Services is provided above and on the NCDA&CS COVID-19 website. Please also see the update posted on the NC State Extension website explaining how the NCDA&CS plans to assist farmers and agribusinesses in the event of a stay-at-home order. Please read the article “H-2A Update: State Department Increases Visa Waiver Capability.”
NCDA&CS Agronomic Services Hours:
The Plant/Waste/Solutions and Media (PWSM) Lab will be operating this week from Tuesday through Friday and will accept all samples except routine liquid manures. As part of our planned ramp down in staff in-house hours, lab operational hours will be reduced to Tuesday, Wednesday and Friday beginning next week. Barring unforeseen circumstances, this will be the PWSM schedule moving forward. Samples can still be delivered/submitted on Mondays and Thursdays.
Daily NC and Global COVID-19 Update:
As of 3/30/2020, 1:48 p.m.: a total of 20,864 people in NC were tested for the virus. 1,307 people in NC were tested positive, 6 people have died in NC due to COVID-19.
As of 3/30/2020, 8:08 p.m.: 784,314 people worldwide are known to be infected with the virus. 37,638 people worldwide have died due to COVID-19.
Please sign up for the NCSU Small Fruits newsletter. We highlight research from around the globe, shed light on the behind-the-scenes of extension, highlight NC State Horticulture graduate students, provide insightful tips into agriculture and related businesses, seasonal recipes and many other things. Our first issue will come out end of April.
This update was created by Emma Volk (firstname.lastname@example.org) and Mark Hoffmann.