All webinar recordings are available here:2022 Southeastern Muscadine School
We are proud host of the 2022 Southeastern Virtual Muscadine School. This webinar series is sponsored by the Southeastern Regional Small Fruits Consortium.
Please save the dates:
| Class 1: February 21st, 2022 | 11:00 a.m. | Muscadine Pruning, Training and Restoration Click here for webinar recordings Dr. Mark Hoffmann (NCSU) |
| Class 2: March 24th, 2022 | 11:00 a.m. | Disease Control, Weed Control and Root Borer Control Click here for webinar recordings Bill Cline (NCSU) Wayne Mitchem (NCSU) Dr. Brett Blaauw (UGA) |
| Class 3: April 14th, 2022 | 11:00 a.m. | Land Preparation, Planting and Fertilization Click here for webinar recordings Dr. Amanda Mc Whirt (University of Arkansas) Dr. Mark Hoffmann (NCSU) Bruce McLean (Clemson University) |
| Class 4: June 23, 2022 | 11:00 a.m. | Summer Chores, Canopy Management, Muscadine Economics and Cultivars Click here for webinar recordings Dr. Mark Hoffmann (NCSU) Dr. Daniel Tregeagle (NCSU) Dr. Partick Conner (UGA) |
| Class 5: July 28th, 2022 | 11.00 a.m. | Food Safety, Storage, Muscadine Harvest, and Fruit Sampling Click here for webinar recordings Dr. Lynette Johnston (NCSU): Food Safety and GAP Certification Dr. Penelope Perkins-Veazie (NCSU): Muscadine Post-Harvest Dr. Renee Threlfall (University of Arkansas): Harvesting muscadines in the vineyard Nadia Hetzel (Cypress Bend Vineyards): From harvest to bottle. Dr. Mark Hoffmann (NCSU): Do's and do not's: Muscadine harvest |
| Class 6: December 8th, 2022 | 11:00 AM | A discussion on wine making in the Southeast Dr. Mark Hoffmann (NCSU) Dr. Sara Spayd (NCSU, retired) Dr. Renee Threlfall (University of Arkansas) Justin Taylor (Winemaker, Parker Binns Vineyard) Click here for Recording |
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