Virtual Vineyards Manager Workshop: March 11-12

— Written By

Virtual Workshop Agenda March 11, 2021

Register online

Time Sessions

9–9:05 a.m. Welcome and Workshop Overview

9:05–9:35 a.m. Session 1 – Spring/Summer Vineyard Weed Management – Wayne Mitchem

9:35–10:05 a.m. Session 2 – Sour Rot: Causes, Concerns, & Coping Strategies – Drs. Mark Hoffman, Hannah Burrack, and Sara Villani

10:05–10:35 a.m. Session 3 – Insect Update: Spotted Lantern Fly, Grape Root Borer, and Pierce’s Disease Vectors – Dr. Hannah Burrack

10:35–10:45 a.m. BREAK

10:45–11:15 a.m. Session 4 – Disease Update and Fungicide Spray Schedule – Dr. Sara Villani

11:15–11:45 a.m. Session 5 – Research and Industry Updates – Dr. Mark Hoffman

11:45 a.m.–noon Open Q&A, Discussion, and Closing Remarks

Pruning Workshop March 12, 2021

Register online (20 people maximum, social distancing and masks are MANDATORY). No mask, no workshop.

Please join us for a 2-hour hands-on workshop covering dormant spur and cane pruning techniques. This class is perfect for vineyard managers looking to brush up on proper pruning techniques and methods. Due to COVID-19 restrictions, this workshop is limited to 20 participants, and masks are required to attend.

Please bring your pruning tools, gloves, your face mask, and dress appropriately for outdoor weather.

Workshop Location: Burntshirt Vineyard, 2695 Sugarloaf Rd, Hendersonville, NC 28792.

Send questions regarding this workshop to Karen Blaedow, karen_blaedow@ncsu.edu or 828-222-3695.

Written By

Mark Hoffmann, N.C. Cooperative ExtensionDr. Mark HoffmannSmall Fruits Extension Specialist, Assistant Professor, Strawberry and Grape Call Dr. Mark Email Dr. Mark Horticultural Science
NC State Extension, NC State University
Updated on Feb 3, 2021
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