COVID-19 Viticulture Update 05/15/2020
News today:
Viticulture:
V-Credit Webinar organized by the NC Winegrowers Assoc.
Monday, June 1, 2020; 10 a.m.–noon
- It is a mandatory 2-hour training course.
- You will need your Webcam on the entire time.
- Pre-Registration Required To Be Invited to the Zoom Meeting
Follow the Link Below to submit your
- email address,
- Full Name,
- License Number
- If you have already signed up there is no need to again.
Agenda
10 a.m.–noon (Mandatory 2 hour-2 hour V training consists of 1 hour N.C. Department of Agriculture and Consumer Services and 1 hour Extension) Pesticide V Training-Travis Snodgrass/ NCDA&CS Structural Pest Control & Pesticides Division & Eli Snyder, Extension Agent in Wilkes County
HOSTED BY: DR. MARK HOFFMAN/NC State University
To register:
- please send an email to PesticideVTraining@gmail.com
- Subject line: Pesticide V Training Registration
- Text body: 1. Full Name; 2. Email Address; 3. License Number
In the Winery: Re’Wine’ing the clock
Webinar: Monday, May 18 from noon–1:30 p.m., "Re"wine"ing the Clock in a Post-COVID World: Ensuring personal safety & production efficiency as winery operations resume”. The event is free and open to all - register online.
Financial Resources:
- The Small Business Association application portal for the Economic Injury Disaster Loan (EIDL) opened again, for farms only. See this fact sheet about the EIDL program.
- Grants for Urban Ag and Innovative Production. Read about the grant, how to apply, and eligibility.
- DHHS Updates Resources for Pandemic Electronic Benefit Transfer (P-EBT) Program.
Social Media for Farmers Webinar Series
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- May 19 - Using your Smartphone to Create Video
- May 21 - Canva, PicMonkey, and Photo Tips
Farm Safety: Responding to a COVID-19 outbreak on a farm:
- NC State Resources on farm response to COVID-19 outbreaks
- Webinar May 19, 11:30 a.m.–1 p.m.: Responding to a COVID-19 Outbreak on the Farm
Presented by:
- NC Farmworker Health Program – Office of Rural Health, NC Department of Health & Human Services (DHHS)
- Division of Public Health, Communicable Disease Branch- NC DHHS
- Agricultural Safety & Health Bureau – NC Department of Labor
- NC Community Health Center Association
- NC Agromedicine Institute
Others are welcome to join. First priority for questions will be given to growers. Unable to attend? Webinar will be recorded and posted/distributed afterwards. Email Robin Tutor Marcom tutorr@ecu.edu to receive the link and share questions you’d like to have answered.
Daily COVID-19 Update as of 5/15/2020:
- North Carolina (11:00 a.m. EST): 17,129 confirmed positive/ 641 deaths
- USA: (8:32 p.m. EST): 1,442,657 positive/ 87,530 deaths
- World (8:32 p.m. EST): 4,534,673 positive/ 290,269 deaths
Other Helpful Resources:
COVID-19: Farming Resources, NC State Extension
Food Safety, NC State Extension
COVID-19 Resources and Information, NC State Extension
NC Muscadine Grower Association COVID-19 Resource Page
NC Wine Database for NC Wineries. Please enter your information
This post was created by Emma Volk and Mark Hoffmann