Carlos

— Written By N.C. Cooperative Extension

Ninety to ninety-five percent of the commercial muscadine production in North Carolina is Carlos. Carlos is a vigorous, productive, self-fertile cultivar bred in North Carolina. Uniform ripening facilitates mechanical harvesting of this cultivar. The primary use of Carlos is for wine and juice processing. It does have a dry stem scar, making it acceptable as a fresh market cultivar, though its small size and bitter, tough skin lowers its rating in consumer taste tests. Carlos also has a tendency to “brown” when placed on grocery shelves after being stored under refrigeration. Carlos is one of the most cold-tolerant cultivars when completely dormant in the winter. However, it is prone to early budbreak and may experience cold damage from late spring freezes or frosts.

Updated on Sep 9, 2015
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